|Burst of flavors and textures right here! I love how intense it looked and tasted!|
I love tasting new things from around the world! Growing up, I didn't get much chances to try different kinds of food since I had parents that were traditional and always liked eating mostly Asian cuisine at home. I wanted to taste the world since I grew up surrounded by people of all nationalities. I wanted to try all kinds of cuisines as well as products from particular countries. When I lived in US for a year, I encountered so many kinds of cuisines since US is so diverse. Mexican food was so popular that it became a comfort food for me. I got access to other latino and south american dishes from my boss who was Peruvian. I loved the zesty, citrusy, intense and flavorful dishes they had! It was tangy and refreshing without being too greasy, oily or bitter like many dishes I have tried in Filipino, American, Chinese or other cuisines.
When I moved from Nashville, Tennessee to San Francisco, California for a month before moving back to Manila, I wanted to maximize my time in California by trying out all kinds of dishes that I wouldn't normally get back at home. From French Soul Food to Mexican to Asian fusion to Brazilian and even Salvadoran food, I had the chance to taste the world at the palm of my hands! I had so many memorable moments that I could relate it to a certain dish or cuisine I have tried! I encountered this dish called Pupusas from a friend I met who had Salvadoran relatives. It's a flatbread made from masa harina or ground cornmeal with several fillings inside. It gave me great excitement when I saw it being opened, and the gooey, stretchy cheese just expanded from the inside! The flavors and textures it had gave me so much happiness, that it motivated me to make it myself because there aren't any places in Philippines that offers this type of cuisine.
|I kind of burned my fingers trying to open this up because I wanted to see the cheese stretch!|
I always believed that if you want a certain type of dish, you should learn how to make it yourself. I always have attempted to try making certain dishes at home if I have certain cravings because it makes me try new things. I wanted to let my family see things that I tried abroad, and hopefully would enjoy themselves. Some of the things that were frustrating were lack of ingredients but thankfully, places like Amazon or even Healthy Options had certain ingredients that were difficult to find! My whole motivation with cooking since the beginning has always been because I wanted to make dishes that I actually enjoyed eating.